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A Classic Coq au Vin Recipe Ready in Under an Hour (Really)
Momofuku’s Bo Ssam Recipe Can Be Yours in Less Than Two Hours
Eater
A two-ingredient trick that makes your turkey look and taste amazing
An Eggplant ‘Meatballs’ Recipe, Streamlined for Easy Cooking
We took Via Carota’s 21-layer cacio e pepe lasagna and simplified the living hell out of it
Recreate an Ice Cream Truck Icon With a DIY Taco Party